Japanese Melon Pan Recipe: Sweet Buns with Cookie Dough

Ah, melon pan. Sweet bread covered with a thin layer of cookie dough and covered with sugar. The first time I tried this was during our trip to Japan. Even though it’s called ”melon” bread, there is no melon flavor – the name simply refers to their cute melon shape!

Ever since my first bite, I knew I wanted to make something like this at home! So when I found Tara’s Recipes easy melon pan recipe, I just had to try it myself and show you the results! You can find the recipe on her Instagram page or TikTok account. But to make things a little easier for us Dutchies (I know some ingredients can’t be found here in The Netherlands), I also made a little overview with the ingredients that you can buy here. Happy baking!

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Quick, Easy & Yummy: 3 Ingredient Milkshake Recipe

You know I’m there if it involves milkshakes, chocolate and everything sweet! I decided to try something different for our Sunday brunch and made this super easy 3 ingredient milkshake with Milka hazelnut cream spread. I loved how simple and yummy it was, so I just needed to share the recipe with you guys.

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